Foodservice Management: Principles and Practices, Global Edition

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice... more

Author : Payne-Palacio;Theis | Published Year : 2015 | Edition : 13 | Publisher Name : Pearson Education Limited | ISBN : 9781292104201
₹ 1,375.00
₹ 1,032.00

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